Ramen Yoshichi Katata
Opened in 2009 by a chef trained at the famous Mutteppou ramen in Kyoto. Known for rich tonkotsu broth made from domestically sourced pork bones. Selected for Tabelog Ramen WEST 100 Best Shops 2025. Reopened in March 2025 after renovation.
Famous for its ultra-thick tonkotsu broth. Loyal regulars keep coming back, with queues even on weekdays. Tabelog 3.66 (692 reviews), selected as a top 100 ramen shop.