Sushi¥¥

Hisago Zushi (Sushi & Japanese Cuisine)

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.79/137 reviews (high rating among Omihachiman sushi).
食べログ3.79/137件（近江八幡エリアの寿司店で高評価）。
3.79
1960 founding.
1960年創業老舗。
Authentic kaiseki sushi devoted to regional ingredients including Biwa Trout (Lake Biwa endemic species), Omi beef, and local vegetables.
琵琶湖固有種のビワマスや近江牛・近江野菜等の地域食材にこだわった本格割烹寿司。
Featured by local media Shiga Toco (renovation reopening article) and Meguru Shiga magazine.
しがトコ（地元メディア）のリニューアルオープン記事・「巡る滋賀」の取材でも紹介。
Many reviews from customers who have visited for decades.
「数十年来通っている」という常連口コミ多数。
Lunch from 3,000 yen is good value.
ランチ3,000円台のコスパ。
Endorsed by Omihachiman Tourism Association.
近江八幡観光物産協会推奨。
Single location, not a chain.
チェーン非該当（1店舗）。
No fake review concerns — long-term local regulars dominate the reviews.
サクラ疑惑なし（長年の地元常連レビューが主体）。
Popular Dishes
Biwa Trout Rod Sushi (4,400 yen)
ビワマス棒寿し（4,400円）
Omi Mackerel Pressed Sushi (from 2,415 yen)
近江の鯖寿し（2,415円〜）
Lunch Sushi Set
ランチ寿し膳
kaiseki using Lake Biwa ingredients
琵琶湖の幸を使った会席料理
What kind of place?
Fake reviews removed

Established 1960, a long-running sushi and Japanese cuisine restaurant in Omihachiman. Devoted to Shiga ingredients including Biwa Trout (found only in Lake Biwa), Omi beef, and Omi vegetables. Authentic Edo-mae and Kamigata sushi from 3,000 yen at lunch. The long-established signature 'Saba Zushi' (mackerel pressed sushi, from 2,415 yen) is the taste of Kansai summer festivals. Tabelog 3.79 (137 reviews). Officially recommended by Omihachiman Tourism Association.

Tabelog 3.79 (137 reviews). Many locals say 'if it's sushi in Omihachiman, it's here.' Reviews highlight: 'Biwa Trout rod sushi is a Shiga-only experience you can't find elsewhere,' 'Great value for the lunch set,' 'Been coming here for decades.' Long-time local regulars stand out. More beloved by locals than tourists.

Business Hours
Mon11:00-21:00
Tue・WedClosed
Thu – Sat11:00-21:00
Sun10:00-21:00
Regular Holiday：Tuesday・Wednesday
Phone0748-33-1234Call
Access
8 min walk from JR Omihachiman Station North Exit. 100 seats (private rooms available). Wheelchair accessible. Lunch (Mon, Thu-Sun) from ~3,000 yen. Reservations recommended — lunch gets crowded too.
213-3 Sakuramiya-cho, Omihachiman, Shiga
English Menu：Not AvailableCredit Card：Available
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Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Sushi¥¥

Hisago Zushi (Sushi & Japanese Cuisine)

Rating82SCORE
Popular Dishes
Biwa Trout Rod Sushi (4,400 yen)
ビワマス棒寿し（4,400円）
Omi Mackerel Pressed Sushi (from 2,415 yen)
近江の鯖寿し（2,415円〜）
Lunch Sushi Set
ランチ寿し膳
kaiseki using Lake Biwa ingredients
琵琶湖の幸を使った会席料理
Business Hours
Mon11:00-21:00
Tue・WedClosed
Thu – Sat11:00-21:00
Sun10:00-21:00
Regular Holiday：Tuesday・Wednesday
Access
8 min walk from JR Omihachiman Station North Exit. 100 seats (private rooms available). Wheelchair accessible. Lunch (Mon, Thu-Sun) from ~3,000 yen. Reservations recommended — lunch gets crowded too.
213-3 Sakuramiya-cho, Omihachiman, Shiga
Phone0748-33-1234
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.79/137 reviews (high rating among Omihachiman sushi).
食べログ3.79/137件（近江八幡エリアの寿司店で高評価）。
3.79
1960 founding.
1960年創業老舗。
Authentic kaiseki sushi devoted to regional ingredients including Biwa Trout (Lake Biwa endemic species), Omi beef, and local vegetables.
琵琶湖固有種のビワマスや近江牛・近江野菜等の地域食材にこだわった本格割烹寿司。
Featured by local media Shiga Toco (renovation reopening article) and Meguru Shiga magazine.
しがトコ（地元メディア）のリニューアルオープン記事・「巡る滋賀」の取材でも紹介。
Many reviews from customers who have visited for decades.
「数十年来通っている」という常連口コミ多数。
Lunch from 3,000 yen is good value.
ランチ3,000円台のコスパ。
Endorsed by Omihachiman Tourism Association.
近江八幡観光物産協会推奨。
Single location, not a chain.
チェーン非該当（1店舗）。
No fake review concerns — long-term local regulars dominate the reviews.
サクラ疑惑なし（長年の地元常連レビューが主体）。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established 1960, a long-running sushi and Japanese cuisine restaurant in Omihachiman. Devoted to Shiga ingredients including Biwa Trout (found only in Lake Biwa), Omi beef, and Omi vegetables. Authentic Edo-mae and Kamigata sushi from 3,000 yen at lunch. The long-established signature 'Saba Zushi' (mackerel pressed sushi, from 2,415 yen) is the taste of Kansai summer festivals. Tabelog 3.79 (137 reviews). Officially recommended by Omihachiman Tourism Association.

Tabelog 3.79 (137 reviews). Many locals say 'if it's sushi in Omihachiman, it's here.' Reviews highlight: 'Biwa Trout rod sushi is a Shiga-only experience you can't find elsewhere,' 'Great value for the lunch set,' 'Been coming here for decades.' Long-time local regulars stand out. More beloved by locals than tourists.

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