Ramen Daruma Shokudo
A unique ramen restaurant featuring Japan's—and the ramen industry's—first tandoor oven. In addition to ramen made with Nagoya Cochin broth and housemade noodles, they also serve tandoor-baked spice curry. The 'Taiwan Yaki Ramen,' a new Nagoya specialty, weighs over 1 kg and is hugely popular with locals. Selected for Tabelog Ramen AICHI Top 100 2025.
Many reviews say 'the Taiwan Yaki Ramen is a stunning experience' and 'the quality of the Nagoya Cochin soup is exceptional.' Tabelog 3.62, 401 reviews. Operating confirmed in April 2025.