Yakisoba¥

Rairaiken

Rating77SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Hita institution since 1954.
昭和29年（1954年）創業の老舗。
Tabelog 3.42/131 reviews, 2,522 saves (top among Hita yakisoba shops).
食べログ3.42/131件・保存2,522人（日田焼きそば店内上位）。
3.42
TripAdvisor 4.5/12, 11th in Hita.
TripAdvisor4.5/12件・日田市11位。
4.5
Many multigenerational repeaters.
「中学生の頃から」「子供の頃から通っている」等の世代を超えたリピーター多数。
20+ minute lines on Sunday lunches (listed on Hita City Tourism Association official page).
日曜昼に20分以上の行列（日田市観光協会の公式ページにも掲載）。
Distinctive style using handmade noodles and soybean oil.
自家製麺・大豆油使用の独自スタイル。
Respected enough for a noren-wake shop in Tokyo Harajuku.
東京原宿に暖簾分け店あり（本店の実力証明）。
No sakura indicators.
サクラの兆候なし。
Single-owner original location (noren-wake is separately operated).
チェーン店ではなく個人経営本店1店舗（暖簾分けは別経営）。
Popular Dishes
Hita Yakisoba (under 999 yen)
日田焼きそば（〜999円）
Ramen (soy-based chicken broth)
ラーメン（醤油・鶏がらスープ）
Gyoza
餃子
What kind of place?
Fake reviews removed

Founded in 1954, sometimes called Oita's oldest ramen shop—and its Hita yakisoba is equally legendary. Handmade noodles fried in soybean oil until crispy: a formula unchanged for 70+ years. Many regulars say 'I've been coming since middle school' or 'since I was a child.' Lines of 20+ minutes on Sunday lunchtimes. Tabelog 3.42/131 reviews, 2,522 saves. A Hita yakisoba institution so respected it has a noren-wake shop in Tokyo's Harajuku.

Repeat visitors rave: 'The crispy noodles and crunchy bean sprouts are perfect together,' 'The crispiness is unmatched,' 'I grew up eating here—it's nostalgic every time,' and 'Once you start sipping the chicken-soy broth, you can't stop.' 131 Tabelog reviews ranks among the top Hita yakisoba shops. TripAdvisor 4.5/12 reviews, 11th in Hita.

Business Hours
Mon – Thu11:00-14:00,18:00-19:30
Sat・Sun11:00-14:00,17:00-21:00
Regular Holiday：Friday
Phone0973-22-2706Call
Access
48 seats (28 on 1F, 20 on 2F). Cash only. 9-minute walk from Hita Station. 8 parking spaces. Closed Fridays.
1-13-24 Sanbon-matsu, Hita City, Oita
English Menu：Not AvailableCredit Card：Not Available
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Yakisoba¥

Rairaiken

Rating77SCORE
Popular Dishes
Hita Yakisoba (under 999 yen)
日田焼きそば（〜999円）
Ramen (soy-based chicken broth)
ラーメン（醤油・鶏がらスープ）
Gyoza
餃子
Business Hours
Mon – Thu11:00-14:00,18:00-19:30
Sat・Sun11:00-14:00,17:00-21:00
Regular Holiday：Friday
Access
48 seats (28 on 1F, 20 on 2F). Cash only. 9-minute walk from Hita Station. 8 parking spaces. Closed Fridays.
1-13-24 Sanbon-matsu, Hita City, Oita
Phone0973-22-2706
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Hita institution since 1954.
昭和29年（1954年）創業の老舗。
Tabelog 3.42/131 reviews, 2,522 saves (top among Hita yakisoba shops).
食べログ3.42/131件・保存2,522人（日田焼きそば店内上位）。
3.42
TripAdvisor 4.5/12, 11th in Hita.
TripAdvisor4.5/12件・日田市11位。
4.5
Many multigenerational repeaters.
「中学生の頃から」「子供の頃から通っている」等の世代を超えたリピーター多数。
20+ minute lines on Sunday lunches (listed on Hita City Tourism Association official page).
日曜昼に20分以上の行列（日田市観光協会の公式ページにも掲載）。
Distinctive style using handmade noodles and soybean oil.
自家製麺・大豆油使用の独自スタイル。
Respected enough for a noren-wake shop in Tokyo Harajuku.
東京原宿に暖簾分け店あり（本店の実力証明）。
No sakura indicators.
サクラの兆候なし。
Single-owner original location (noren-wake is separately operated).
チェーン店ではなく個人経営本店1店舗（暖簾分けは別経営）。
77SCORE
What a score of 77 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1954, sometimes called Oita's oldest ramen shop—and its Hita yakisoba is equally legendary. Handmade noodles fried in soybean oil until crispy: a formula unchanged for 70+ years. Many regulars say 'I've been coming since middle school' or 'since I was a child.' Lines of 20+ minutes on Sunday lunchtimes. Tabelog 3.42/131 reviews, 2,522 saves. A Hita yakisoba institution so respected it has a noren-wake shop in Tokyo's Harajuku.

Repeat visitors rave: 'The crispy noodles and crunchy bean sprouts are perfect together,' 'The crispiness is unmatched,' 'I grew up eating here—it's nostalgic every time,' and 'Once you start sipping the chicken-soy broth, you can't stop.' 131 Tabelog reviews ranks among the top Hita yakisoba shops. TripAdvisor 4.5/12 reviews, 11th in Hita.

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