Katsuo-san Udon & Bonito Dashi
Udon izakaya opened September 2018. Own-made noodles freshly made each morning, with a signature dashi broth blending five types of bonito shavings. Daytime is udon casual dining; evening features udon, local-ingredient a-la-carte, oden and hot pot. About 20 seats (12 counter, 8 tables). Tabelog 3.45/175 reviews, 4,698 saves. Cards accepted in the evening.
Reviews: 'The depth of the five-shaving blended dashi is in a class of its own,' 'great for family lunch and also for casual evening drinks,' 'the morning-made noodles have an addictive chewiness.' Strong local regulars. Tabelog 3.45/175, 4,698 saves.