Ramen Nageyari
Opened in 2006 on Kakamigahara's 'Ramen Kaido,' this is a landmark shop for rich pork-and-seafood tsukemen. It has been loved for over 15 years in one of Gifu's most competitive ramen zones. Known for the rich broth combining pork bone and seafood with extra-thick noodles. Michelin Bib Gourmand selected, Tabelog Top 100 Tsukemen and Ramen. Queues even on weekday lunches. Tabelog 3.71 (756 reviews).
'My favorite tsukemen in Gifu,' 'The extra-thick noodles and rich broth are a perfect match,' 'I've been coming here for 15 years.' Long-time fans never stop coming. Tabelog 3.71 (756 reviews), Michelin Bib Gourmand.