Udon¥
Katsumiya
Rating75SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.52 (226 reviews).
食べログ3.52・226件。
TripAdvisor 4.0 (14 reviews).
TripAdvisor4.0（14件）。
Called 'a restaurant to preserve for future generations' in a 2024 local blog.
「後世に残したい店」と地元ブログ（2024年）で称される。
Dedicated daily preparation of fresh noodles cooked in a pressure cooker per order.
圧力釜で毎日生麺を茹でるという手間を惜しまない製法。
Clearly differentiated by the unique 'Sudori Kamatama' menu item.
「すどりかま玉」という独自メニューで他店との差別化明確。
Lunch-only with confirmed lines.
昼のみ営業で行列ができる実際の人気確認済み。
Featured in local blog as worth preserving.
佐賀後世に残したいとしてブログで特集された。
Passed sakura screening (small local diner, low likelihood of fake reviews).
サクラ排除通過（小規模の地元食堂でサクラ業者使用の可能性が低い）。
Popular Dishes
Sudori Kamatama Udon + Fried Inari Set (980 yen)
すどりかま玉うどん＋揚げいなりセット（980円）
Burdock Tempura Udon (640 yen)
ごぼう天うどん（640円）
What kind of place?
Fake reviews removedA popular udon shop near Tosu Station with regular lines. The specialty 'Sudori Kamatama' (named with 'Tosu' in reverse) is made by cooking fresh-made noodles in a pressure cooker per order, topped with sweet-soy chicken skin. The chewy noodles and rich sweet-soy glaze are a perfect match. Called 'a restaurant to preserve for future generations' in local food blogs.
Reviews praise 'addictively chewy noodles cooked in a pressure cooker,' 'sudori kamatama is Tosu's signature dish,' and 'locals line up at lunch.' Tabelog 3.52 (226 reviews), TripAdvisor 4.0. Highlighted in local blog as 'a restaurant to preserve for future generations.'
Business Hours
Mon – Sat11:00-15:00
Regular Holiday：Sunday（月に1〜2回Mondayも休み）
Access
10-minute walk from JR Tosu Station. Parking available. Lunch only (until 3pm). Pointing at the menu works fine for ordering. Cash only.
1256-4 Motomachi, Tosu City, Saga
English Menu：Not AvailableCredit Card：Not Available
