Menya Hashimoto
Opened 2017. Hashimoto trained at Higashi-Ikebukuro Taishoken's overseas branches. Double soup of seafood and pork. Tabelog 3.73 & Top 100 ramen Tokyo.
"The soup where seafood and pork bone blend perfectly. The compatibility with medium-thick noodles is outstanding — you want to come back as soon as you finish." "A Nakano landmark that inherited Taishoken's DNA while forging its own evolution."
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