Raamen-ya Marumi
A Fujieda morning ramen gem run by a chef with 40+ years of culinary experience who transitioned from a French restaurant to ramen. Inheriting the tradition of Shida-style ramen while elevating the broth with French techniques, the signature shrimp salt ramen is the star. A quiet restaurant in a residential home, with weekend queues. Tabelog 3.51 (222 reviews). The bowl enjoyed in silence without background music is renowned.
Tabelog 3.51 (222 reviews), Google rating 4.14 (42 reviews). Reviews: 'Shrimp umami spreads through the mouth,' 'Reminded me of the soy sauce ramen I had years ago,' 'Popular spot with queues on weekends,' 'A taste that makes you want to return.' The careful work of a French-trained chef comes through.