Sawacen
Founded in Meiji 34 (1901), this eel restaurant has been operating for over 120 years. Enjoy eel served on Mino pottery, a Tajimi specialty. Features 11 private rooms with garden views, offering everything from kaiseki courses to casual una-ju. Attracts customers from outside the prefecture.
Reviews praise 'stability from over 100 years of history' and 'eel served on Mino pottery is exceptional'. Over 100 Tabelog reviews. Ikyu.com rated 4.25. Many visitors from outside the prefecture.