Pizza

Motive Pizzeria E Caseificio

Rating91SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Top 100 Pizza 2025 and Michelin Guide Mie 2019 Bib Gourmand.
食べログ百名店（ピザ）2025選出・ミシュランガイド三重2019ビブグルマン。
Tabelog 3.93 with 207 reviews.
食べログ3.93・207件レビュー。
Consistently high ratings from real-name users on Retty.
Rettyで実名ユーザーから継続的に高評価。
Owner trained in France and opened this independent artisan pizzeria in Suzuka.
フランス修行の店主が鈴鹿で独立した本物の職人店。
No PR campaigns, single location.
PR案件なし、1店舗のみのFC展開なし。
Reviewer confirmed: TripAdvisor listed, Kankomie feature article, no closure info, reservation-required popularity verified.
reviewer独立確認: TripAdvisor掲載・観光三重の取材記事・閉店情報なし・予約必須の人気確認。
Popular Dishes
Wood-fired Neapolitan pizza
窯焼きナポリピッツァ
homemade mozzarella pizza
自家製モッツァレラのピザ
What kind of place?
Fake reviews removed

Suzuka's finest pizzeria run by a chef who is also a certified cheese artisan. Fresh milk from a local ranch at the foot of the Suzuka Mountains is used to make homemade mozzarella daily, and the Neapolitan pizza is baked with 48-hour-fermented dough. Selected for Tabelog Top 100 Pizza 2025, Michelin Guide Mie 2019 Bib Gourmand. 3-min walk from Kintetsu Suzuka Station.

Regulars rave about the 'uniquely milky homemade mozzarella' and 'authentic Neapolitan pizza with superb char.' Reservations essential; lunch-only slots often sell out. Many say it's 'the best pizza in the Tokai region, not just Mie.'

Business Hours
Tue – Thu11:00-15:00
Fri11:00-15:00/17:30-21:30
Sat11:00-15:00/17:00-21:30
Regular Holiday：Sunday・Monday
Phone059-318-4831Call
Access
3-min walk from Kintetsu Suzuka Station. Reservation recommended, especially for lunch. No parking.
9-5-20 Kambe, Suzuka, Mie
English Menu：Not AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Pizza

Motive Pizzeria E Caseificio

Rating91SCORE
Popular Dishes
Wood-fired Neapolitan pizza
窯焼きナポリピッツァ
homemade mozzarella pizza
自家製モッツァレラのピザ
Business Hours
Tue – Thu11:00-15:00
Fri11:00-15:00/17:30-21:30
Sat11:00-15:00/17:00-21:30
Regular Holiday：Sunday・Monday
Access
3-min walk from Kintetsu Suzuka Station. Reservation recommended, especially for lunch. No parking.
9-5-20 Kambe, Suzuka, Mie
Phone059-318-4831
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Top 100 Pizza 2025 and Michelin Guide Mie 2019 Bib Gourmand.
食べログ百名店（ピザ）2025選出・ミシュランガイド三重2019ビブグルマン。
Tabelog 3.93 with 207 reviews.
食べログ3.93・207件レビュー。
Consistently high ratings from real-name users on Retty.
Rettyで実名ユーザーから継続的に高評価。
Owner trained in France and opened this independent artisan pizzeria in Suzuka.
フランス修行の店主が鈴鹿で独立した本物の職人店。
No PR campaigns, single location.
PR案件なし、1店舗のみのFC展開なし。
Reviewer confirmed: TripAdvisor listed, Kankomie feature article, no closure info, reservation-required popularity verified.
reviewer独立確認: TripAdvisor掲載・観光三重の取材記事・閉店情報なし・予約必須の人気確認。
91SCORE
What a score of 91 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Suzuka's finest pizzeria run by a chef who is also a certified cheese artisan. Fresh milk from a local ranch at the foot of the Suzuka Mountains is used to make homemade mozzarella daily, and the Neapolitan pizza is baked with 48-hour-fermented dough. Selected for Tabelog Top 100 Pizza 2025, Michelin Guide Mie 2019 Bib Gourmand. 3-min walk from Kintetsu Suzuka Station.

Regulars rave about the 'uniquely milky homemade mozzarella' and 'authentic Neapolitan pizza with superb char.' Reservations essential; lunch-only slots often sell out. Many say it's 'the best pizza in the Tokai region, not just Mie.'

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