Udon¥
Handmade Udon Futabaya
Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google rating 4.5, 542 reviews (0% low-quality review rate confirmed).
Tabelog 3.47, 153 reviews, saved by 4,977 users.
Ranked #1 in 'Tokyo's Notable Udon Restaurants' (October 2024, Neto-labo survey).
Over 50 years since founding; weekday-only short hours — the hallmark of a genuine old-school restaurant.
Queues form despite prices starting at the 400-yen range.
Numerous posts by locals and regulars on SNS and blogs.
No chain expansion, single location.
Confirmed operating in 2025.
Takeout: not available (dine-in only).
Popular Dishes
Curry udon
カレーうどん
Kitsune (sweet tofu) udon
きつねうどん
Meat udon
肉うどん
Dipping udon
つけうどん
What kind of place?
Fake reviews removedA long-established handmade udon shop with over 50 years of history, quietly nestled in the residential area of Koyasumachi, Hachioji. Despite the short weekday-only hours (10:30-13:30), queues form before opening — locally famed as 'Koyasu udon.' Google rating 4.5 with 542 reviews (0% low-quality review rate) is an outstanding figure even among Hachioji restaurants. Ranked #1 in 'Tokyo's Notable Udon Restaurants' (October 2024). Authentic handmade udon from the 400-yen range.
"Too cheap, too delicious — if this were near my home I'd come every day." "Open only on weekday lunches, yet there are many regulars who come every week." "Their curry udon is in a class of its own. You can never reproduce that broth at home."
Business Hours
Mon – Fri10:30-13:30
Sat・SunClosed
Regular Holiday：土日祝定休
Access
7-8 min walk from Keio-Hachioji Station. 4 parking spaces. Weekdays only 10:30-13:30 (closes when ingredients run out). Closed weekends and holidays. Cash only. No takeout.
1-44-5 Koyasumachi, Hachioji, Tokyo
English Menu：Not AvailableCredit Card：Not Available
