Tarakoya Kojohama
A directly operated restaurant by Kaneshime Matsuda Suisan, founded in Taisho 2 (1913). Enjoy rice bowls and pasta using their own Kojohama tarako (cod roe) with a spectacular view of the Pacific Ocean. The 'Tarakoya Special' bowl loaded with their home-made tarako, Hokkaido salmon, and ikura is a must-try. Also sells tarako products directly. TripAdvisor 4.0 (44 reviews), Tabelog 3.44 (209 reviews). Takeout available.
Many reviews saying 'no other place lets you eat this much Hokkaido tarako', 'a must for tarako lovers', 'eating a bowl while looking at the ocean is incomparable'. A must-stop spot in Shiraoi tourism. Saved by 5,087 Tabelog users.