Shiki no Aji Yakko
A renowned izakaya where Goto's seasonal seafood is enjoyed in local style. Rare ingredients like boxfish miso-grilled, kibinago, and okoze, foods traditionally eaten only by fishermen, are all available. Michelin-listed. The warm personalities of the owner and wife are widely praised in reviews. Reservations essential; a reason many food lovers visit Goto. Dinner at 6,000-7,999 yen, but considered 'actually reasonable for Goto given the quality.'
Tabelog 3.57 (83 reviews), Michelin-listed. Many repeat visitors rave: the only place to eat Goto's rare fish and makes travelers want to come back. The hostess's knowledgeable explanations make the menu even more enjoyable. Often fully booked without reservations.
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