Men Shouki
Opened 2022 by a chef who relocated from Kyoto. Known for kombu-water tsukemen using Hokkaido's three great kombu varieties and rich niboshi ramen. Ramen Walker Hokkaido Gold Award winner and Tabelog 100 Best 2025. Lines form daily.
Diners rave about the evolving flavor as kombu water changes the soup, and the punch of the back-fat niboshi broth. Lines include both locals and ramen pilgrims.
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