Hosomichi (Chicken & Seafood Broth Ramen)
A popular tsukemen and ramen shop in Kyobashi's Shin-Kyobashi Shotengai arcade. The signature broth uses a double dashi of chicken and seafood, paired with homemade thick noodles made without kansui (just wheat, salt, and water). The specialty 'motsu tsukemen' features tender beef offal in a collagen-rich broth. Very popular with local regulars and female customers. Closes when soup runs out.
Reviewers rave about the chewy handmade noodles and the tender, flavorful beef offal. The double chicken-seafood broth strikes a perfect balance. Rated 3.60 on Tabelog with 800+ reviews. Popular with both local regulars and ramen enthusiasts.
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