Yakitori¥

Daimatsuya Yakitori

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Unrivaled historical value as the birthplace (1956) of Higashimatsuyama's miso-dare yakitori culture.
1956年創業・東松山みそだれやきとり文化の発祥店という唯一無二の歴史的価値。
The culinary tradition started by the 1st-generation Korean-Japanese owner has grown into 50+ shops.
在日1世の初代店主が始めた料理文化が東松山50店舗に広がった実績。
Tabelog 3.32/52, but sustained support on Yahoo and SNS.
食べログ3.32・52件だが、Yahoo口コミ・SNSでの継続的な支持あり。
3.32
Actual visitor behavior ('pilgrimage from afar') proves authenticity.
「わざわざ遠くから来る」「聖地巡礼」という実際の来訪行動が証明。
Closes when sold out.
品切れ次第閉店という本物志向。
Recognized by city government and tourism association.
市公式・観光協会でも紹介される認定された名店。
Note: Google review count unconfirmed (estimated to be highly rated).
注意: Googleレビュー件数は未確認（評価は高いと推定）。
Popular Dishes
Kashira (pork temple/cheek) with miso sauce skewers
カシラ（豚のこめかみ・頬肉）みそだれ串
Pork rib skewers
豚カルビ串
Stewed offal
もつ煮込み
What kind of place?
Fake reviews removed

Founded in 1956, the birthplace of Higashimatsuyama's 'miso-dare yakitori' culture. The 1st-generation Korean-Japanese owner Pai Sang-gu began serving pork temple meat with spicy miso sauce, sparking a tradition that spawned 50+ yakitori shops in the city over 70 years. A pilgrimage site for locals, food culture researchers, and yakitori fans from across Japan. Closes when sold out.

Reviews say 'The holy land of miso-dare yakiton', '70-year-old flavor still going strong', 'The charcoal charring is one of a kind'. Many yakitori fans travel from afar. A precious piece of Japan's culinary history. Tabelog 3.32/52, but highly rated on Yahoo and SNS.

Business Hours
Mon – Sat16:15-20:00
Regular Holiday：Sunday・月末のMonday・Public HolidayのMonday日
Phone0493-22-2407Call
Access
About 7 min walk from Higashimatsuyama Station. Short hours (16:15-20:00). Closes when sold out; early arrival recommended.
23-14 Zaimmokucho, Higashimatsuyama, Saitama
English Menu：Not AvailableCredit Card：Not Available
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Yakitori¥

Daimatsuya Yakitori

Rating82SCORE
Popular Dishes
Kashira (pork temple/cheek) with miso sauce skewers
カシラ（豚のこめかみ・頬肉）みそだれ串
Pork rib skewers
豚カルビ串
Stewed offal
もつ煮込み
Business Hours
Mon – Sat16:15-20:00
Regular Holiday：Sunday・月末のMonday・Public HolidayのMonday日
Access
About 7 min walk from Higashimatsuyama Station. Short hours (16:15-20:00). Closes when sold out; early arrival recommended.
23-14 Zaimmokucho, Higashimatsuyama, Saitama
Phone0493-22-2407
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Unrivaled historical value as the birthplace (1956) of Higashimatsuyama's miso-dare yakitori culture.
1956年創業・東松山みそだれやきとり文化の発祥店という唯一無二の歴史的価値。
The culinary tradition started by the 1st-generation Korean-Japanese owner has grown into 50+ shops.
在日1世の初代店主が始めた料理文化が東松山50店舗に広がった実績。
Tabelog 3.32/52, but sustained support on Yahoo and SNS.
食べログ3.32・52件だが、Yahoo口コミ・SNSでの継続的な支持あり。
3.32
Actual visitor behavior ('pilgrimage from afar') proves authenticity.
「わざわざ遠くから来る」「聖地巡礼」という実際の来訪行動が証明。
Closes when sold out.
品切れ次第閉店という本物志向。
Recognized by city government and tourism association.
市公式・観光協会でも紹介される認定された名店。
Note: Google review count unconfirmed (estimated to be highly rated).
注意: Googleレビュー件数は未確認（評価は高いと推定）。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1956, the birthplace of Higashimatsuyama's 'miso-dare yakitori' culture. The 1st-generation Korean-Japanese owner Pai Sang-gu began serving pork temple meat with spicy miso sauce, sparking a tradition that spawned 50+ yakitori shops in the city over 70 years. A pilgrimage site for locals, food culture researchers, and yakitori fans from across Japan. Closes when sold out.

Reviews say 'The holy land of miso-dare yakiton', '70-year-old flavor still going strong', 'The charcoal charring is one of a kind'. Many yakitori fans travel from afar. A precious piece of Japan's culinary history. Tabelog 3.32/52, but highly rated on Yahoo and SNS.

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