Meisui Teuchi Soba Oshozu
Located 1-minute walk from the nationally-famous spring 'Oshozu' (one of Japan's 100 best waters). Daytime: authentic handmade soba using Ono buckwheat and the spring water. Evening: transforms into 'MEISUI KITCHEN OSHOZU' with 100+ izakaya menu items. Echizen Soba certified. Signature dish features locally-grown Anma maitake mushroom tempura.
Tabelog 3.40, 69 reviews. Ono City official tourism guide confirmed. Reviews say 'everything is delicious whether soba or donburi,' 'great to have open for both lunch and dinner,' 'I always stop in after walking around Oshozu spring.' Echizen Soba certification and local ingredient use confirm authenticity. Day-soba/night-izakaya dual operation confirms daily local use. Operation confirmed July 2025.