Yakitori¥¥¥

Eetokodori Kurawanka

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 100 Best Yakitori WEST 2024; Tabelog 3.62 with 167 reviews; 1 min from Hanakuma Station; approx.
JPY 3,000/person.
'Kobe's best yakitori' was widely said even before the Tabelog 100 selection.
Commitment to sourcing and charcoal technique builds regulars.
Central figure in Kobe's yakitori scene after Kasahara relocated to Tokyo.
Independent, not a chain.
No sakura suspicion.
Popular Dishes
Charcoal-grilled yakitori in small portions (you'll want to try every cut)
炭火焼鳥各種（小ポーション・全種類制覇したくなる）
offal
モツ
rare chicken cuts
鶏希少部位
What kind of place?
Fake reviews removed

A 1-minute walk from Hanakuma Station (Exit 2 East, Minato Motomachi on the Subway Kaigan Line). An old-school charcoal-grilling yakitori bar that obsesses over sourcing. The small-portion format makes you want to try every cut on the menu. Around 3,000 yen per person — a remarkable value for Kobe's dining scene — keeps regulars coming back. Tabelog 100 Best Yakitori WEST 2024. Tabelog 3.62 with 167 reviews.

Many posts say 'the best in Kobe since Kasahara moved to Tokyo,' 'the small portions make you order every cut,' and 'this charcoal-grilled quality at this price is insane.' Still crowded after the Tabelog 100 selection, with a constant stream of repeat visitors. Tabelog 3.62 with 167 reviews confirms steady local esteem.

Business Hours
Mon – Sat17:00-23:00
SunClosed
Regular Holiday：Sunday
Phone078-341-5333Call
Access
1-minute walk from Hanakuma Station (Kobe Municipal Subway Kaigan Line). Likely cash only — please confirm.
4-6-11 Motomachidori, Chuo-ku, Kobe
English Menu：Not AvailableCredit Card：Not Available
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Yakitori¥¥¥

Eetokodori Kurawanka

Rating80SCORE
Popular Dishes
Charcoal-grilled yakitori in small portions (you'll want to try every cut)
炭火焼鳥各種（小ポーション・全種類制覇したくなる）
offal
モツ
rare chicken cuts
鶏希少部位
Business Hours
Mon – Sat17:00-23:00
SunClosed
Regular Holiday：Sunday
Access
1-minute walk from Hanakuma Station (Kobe Municipal Subway Kaigan Line). Likely cash only — please confirm.
4-6-11 Motomachidori, Chuo-ku, Kobe
Phone078-341-5333
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 100 Best Yakitori WEST 2024; Tabelog 3.62 with 167 reviews; 1 min from Hanakuma Station; approx.
JPY 3,000/person.
'Kobe's best yakitori' was widely said even before the Tabelog 100 selection.
Commitment to sourcing and charcoal technique builds regulars.
Central figure in Kobe's yakitori scene after Kasahara relocated to Tokyo.
Independent, not a chain.
No sakura suspicion.
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A 1-minute walk from Hanakuma Station (Exit 2 East, Minato Motomachi on the Subway Kaigan Line). An old-school charcoal-grilling yakitori bar that obsesses over sourcing. The small-portion format makes you want to try every cut on the menu. Around 3,000 yen per person — a remarkable value for Kobe's dining scene — keeps regulars coming back. Tabelog 100 Best Yakitori WEST 2024. Tabelog 3.62 with 167 reviews.

Many posts say 'the best in Kobe since Kasahara moved to Tokyo,' 'the small portions make you order every cut,' and 'this charcoal-grilled quality at this price is insane.' Still crowded after the Tabelog 100 selection, with a constant stream of repeat visitors. Tabelog 3.62 with 167 reviews confirms steady local esteem.

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