Ramen Daiei Honten
A Kyoto ramen institution since 1981, located near Kujyo Station. Known for pork bone soy broth topped with mounds of Kujyo green onions and generous chashu pork - the definitive ramen of southern Kyoto. Lines form even at lunch on weekdays. 617 Tabelog reviews attest to its enduring popularity.
'This is what soy sauce ramen should be', 'Perfect with the green onions', 'Lots of regulars ordering as usual', 'Lines even on weekday lunches'. Yahoo Maps 3.94/116 reviews and 617 Tabelog reviews prove genuine popularity.
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