IRUCA-Tokyo
A top-rated tsukemen shop selected for Tabelog Ramen TOKYO 100 Best. 3-minute walk from Higashikurume Station west exit. Chef trained at renowned ramen shops. Since September 2023, simplified menu to cold dipping noodles only. Michelin Bib Gourmand 2026. Counter 8 seats. Google rating 4.4. Normal operations resumed February 2026.
Consistently praised: 'the scallop and yuzu combination is a revelation,' 'noodle texture allows no competition,' 'how does a shop like this exist in Higashikurume,' 'the Hyakumeiten title is well-deserved.'