Tomishiro
Founded 2012. Tokyo's representative tanmen specialist. Famous for a clear salt broth that draws out the essence of chicken and pork. Uses Asakusa Kaikarou noodles. Strict lunch-only, weekday-only schedule beloved by local office workers and ramen enthusiasts — known as the 'hall of fame of tanmen'. Tabelog 3.68, 512 reviews. Chicken-pork salt tanmen 950 yen.
Reviews consistently say 'the best tanmen in Tokyo', 'the clear chicken-pork broth is moving', and 'I come every week even though it's only open for lunch'. Ramen DB and Retty align in high praise.
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