Ramen Takibi
Opened October 2021. A specialty miso ramen shop using a blend of 5 types of miso for a rich, complex broth. The distinctive feature is the 'raw egg dipping, sukiyaki-style' way to enjoy their ramen. Winner of the TRY Miso New Shop Award. Google rating 4.2/172 reviews (Neta-labo, Oct 2024). Despite only 8 counter seats, this small shop attracts fans from within and beyond Sagamihara City through buzz on X and Instagram. 2-car parking available.
Reviews say 'the raw egg style is unlike anything elsewhere,' 'the miso richness is so deep I want to come back again and again,' and 'I never knew Sagamihara had such a unique restaurant.' The TRY New Shop Award confirms its quality. A single independent shop where a craftsman serves with care.