Mensobou LEO
A house-made noodle ramen restaurant free of chemical seasonings, nestled in a residential area of Yaizu. Founded in Yaizu in September 2013 as a local powerhouse. The yellow exterior is the landmark. Maintained quality after 2023 renovation. 100% domestic wheat house-made noodles and meticulous ingredient sourcing are its reputation. People queue from 9 AM on weekends. Tabelog 3.67 (5th in Yaizu/Fujieda area).
Tabelog 3.67 (278 reviews), 5th in Yaizu/Fujieda area. Reviews: 'This depth of flavor without chemical seasonings is real,' 'Worth queuing from 9 AM on weekends,' 'An authentic bowl discovered in the quiet residential streets of Yaizu.' Attracts both local ramen connoisseurs and food enthusiasts from afar.