Unagi-dokoro Yamamise
Long-established eel specialist founded in Taisho 3 (1914). Uses eels raised in the well water of Daikonshima Island, finished with a secret handed-down sauce. Tabelog 3.70, 143 reviews. Repeatedly featured in Tottori Magazine and various food media as a landmark in the Matsue/Daikonshima area.
Reviews: 'Eels raised in Daikonshima water are in a class of their own.' 'The secret sauce soaks in perfectly.' 'A must-eat when visiting Matsue and Daikonshima.' Tabelog 3.70, 143 reviews. Over 100 years of earned trust.
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