Izakaya

Hozumitei (Uwajima Local Cuisine Izakaya)

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.57 / 774 reviews (No.4 in Uwajima).
3.57
Selected Izakaya Top 100 (2024, 2021).
Founded early 20th century, converted to kappo in 1976.
Tai meshi at 1,200 yen.
Preserves rare local specialties.
Jalan 4.4 / 106 reviews with many local regulars.
4.4
Credit cards accepted.
TripAdvisor No.1 (4.3 / 102 reviews).
4.3
No sakura concern.
No negative issues found.
Popular Dishes
Uwajima tai meshi sea bream rice (1,200 yen)
宇和島鯛めし（1,200円）
Fukumen noodles (650 yen)
ふくめん（650円）
Fuka yuzarashi shark dish (750 yen)
ふか湯ざらし（750円）
Deep-fried small fugu (600 yen)
小ふぐ唐揚（600円）
Satsuma gozen set
さつま御膳
What kind of place?
Fake reviews removed

A casual kappo restaurant 5 minutes from Uwajima Station, set in a traditional Japanese house by Hodumi Bridge. A celebrated spot for Uwajima tai meshi — sea bream sashimi tossed with tare and egg yolk, then poured over hot rice. Also features fukumen noodles, shark dishes, and other rare local specialties. Originally a ryokan in the early 20th century, converted to kappo in 1976. Selected as Izakaya Top 100 (2024, 2021).

Reviews say 'this is the origin of Uwajima tai meshi' and 'I was moved tasting fukumen local noodles for the first time.' A long-loved institution mixing local regulars and tourists, representing Uwajima's food culture. Jalan rating 4.4 / 106 reviews.

Business Hours
Mon – Sat11:00-13:20 / 17:00-21:00
SunClosed
Regular Holiday：Sunday（連休時は最終日）
Phone0895-22-1543Call
Access
5-minute walk from Uwajima Station (291m). 26 parking spaces. Private rooms available. Credit cards accepted. No English menu on-site (photo menu available).
2-3-8 Shimmachi, Uwajima City, Ehime
English Menu：Not AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Izakaya

Hozumitei (Uwajima Local Cuisine Izakaya)

Rating88SCORE
Popular Dishes
Uwajima tai meshi sea bream rice (1,200 yen)
宇和島鯛めし（1,200円）
Fukumen noodles (650 yen)
ふくめん（650円）
Fuka yuzarashi shark dish (750 yen)
ふか湯ざらし（750円）
Deep-fried small fugu (600 yen)
小ふぐ唐揚（600円）
Satsuma gozen set
さつま御膳
Business Hours
Mon – Sat11:00-13:20 / 17:00-21:00
SunClosed
Regular Holiday：Sunday（連休時は最終日）
Access
5-minute walk from Uwajima Station (291m). 26 parking spaces. Private rooms available. Credit cards accepted. No English menu on-site (photo menu available).
2-3-8 Shimmachi, Uwajima City, Ehime
Phone0895-22-1543
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.57 / 774 reviews (No.4 in Uwajima).
3.57
Selected Izakaya Top 100 (2024, 2021).
Founded early 20th century, converted to kappo in 1976.
Tai meshi at 1,200 yen.
Preserves rare local specialties.
Jalan 4.4 / 106 reviews with many local regulars.
4.4
Credit cards accepted.
TripAdvisor No.1 (4.3 / 102 reviews).
4.3
No sakura concern.
No negative issues found.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A casual kappo restaurant 5 minutes from Uwajima Station, set in a traditional Japanese house by Hodumi Bridge. A celebrated spot for Uwajima tai meshi — sea bream sashimi tossed with tare and egg yolk, then poured over hot rice. Also features fukumen noodles, shark dishes, and other rare local specialties. Originally a ryokan in the early 20th century, converted to kappo in 1976. Selected as Izakaya Top 100 (2024, 2021).

Reviews say 'this is the origin of Uwajima tai meshi' and 'I was moved tasting fukumen local noodles for the first time.' A long-loved institution mixing local regulars and tourists, representing Uwajima's food culture. Jalan rating 4.4 / 106 reviews.

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