Oden Maru-mai
An oden specialty shop opened in May 2021, just 1 minute from Tengachaya Station's west exit. The owner, trained in Kyoto's 'Gotoya Group,' creates oden simmered in two types of carefully crafted dashi (Kanto and Kansai style). Ganmo-doki is freshly fried per order, and the famous 'toumeshi' (oden dashi with grilled tofu rice) is not to be missed. 582 Tabelog reviews, 3.70. Google Maps 3.97.
Reviews praise the 'exquisite balance of two dashi types,' marvel at 'this level of oden quality in Nishinari,' say 'reservations are essential but worth it,' and rave about 'freshly fried ganmo-doki.' 582 Tabelog reviews, 3.70, Google Maps 3.97.