Shunsai Shungyo Tajima
A celebrated Hakodate izakaya that relocated from Mihara to Tomioka in December 2022. The chef personally forages mountain vegetables and mushrooms, and the sashimi of locally-caught fish is exceptional. Tabelog 3.73/157 reviews. 'Once you visit, you keep coming back every week' – a constant flow of regulars. 4,000-4,999 yen/person.
"Mountain vegetables and mushrooms personally foraged by the chef are found nowhere else. An izakaya where you can fully enjoy the bounty of Hakodate nature." "The sashimi freshness is in a different league – you can feel the connection with local fishermen." "A one-of-a-kind restaurant you want to visit every week."