Toripaitan Soba Yu
A chicken paitan specialty shop produced by a popular Kansai-based ramen group. The signature bowl features low-temperature-cooked Shiretoko chicken breast chashu over a rich, creamy paitan broth. The local custom is to finish with 'dive meshi'—dropping rice into the remaining soup. Lines form even late at night. Selected for Tabelog Ramen HOKKAIDO Top 100 in 2024 and 2025. Yahoo! Maps 4.4 (84 reviews). Counter seating only (11 seats).
Yahoo! Maps 4.4 (84 reviews), Tabelog 3.62 with 508 reviews. 'Worth queuing even late at night,' 'the cream soup is exceptional,' and 'the dive meshi is a cheat code' are recurring comments. Hugely popular with female diners.