Ramen¥

Menya Inoichi

Rating68SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Built entirely on seafood-based dashi with zero animal fat — a commitment few ramen kitchens would even attempt — this shop earned a Michelin Bib Gourmand nine consecutive years from 2015 to 2023 and has appeared on the Ramen 100 Masters list three years running.
動物性脂肪を一切使わず魚介出汁100%で仕上げるほかにない独自のスタイルで、2015年からミシュランビブグルマンを9年連続で獲得し、百名店にも3年連続で選ばれ続けた。
Tasting the dashi soba at 1,200 yen or the seared wagyu soba at 1,400 yen, many first-time visitors are genuinely taken aback by the refinement packed into one bowl.
出汁そば1,200円、炙り和牛そば1,400円という価格でこれほど繊細な一杯が飲めることに、初めて訪れた食客の多くが驚きを隠せない。
Demand runs high enough that a numbered-ticket system is sometimes needed, and repeat visitors make the journey from across the Kansai region.
混雑時は整理券が必要なほどの人気を誇り、関西圏各地からリピーターが足を運ぶ。
Under new ownership in recent years, the kitchen's skill remains fully intact.
経営体制が変わった今もその実力は本物のまま続いている。
Popular Dishes
Dashi Soba White (¥1,200)
Dashi Soba Black (¥1,200)
Seared Wagyu Soba (¥1,400). 100% seafood dashi broth
no animal fat.
What kind of place?
Fake reviews removed

Michelin Bib Gourmand 9 consecutive years and Tabelog Ramen WEST Top 100 for 3 years running. The 100% seafood dashi broth with zero animal fat is truly unique. Acquired by Sazaby League in 2022. Now 3 locations. Uses a numbered ticket queue system.

Michelin BG 9 consecutive years and Top 100 for 3 years. Tabelog 3.71 (1,427 reviews). Numbered ticket queue. Quality maintained after Sazaby League acquisition, but inbound-friendly features added.

Business Hours
Mon – Sun11:00-14:30,17:30-21:00
Regular HolidayIrregular
Access
About a 6-minute walk from Hankyu Kyoto-Kawaramachi Station. Numbered queue system in place. English menu available. Credit cards accepted. Multilingual service available.
542 Ebisunocho, Shimogyo-ku, Kyoto
English Menu:AvailableCredit Card:Available
MESHI MAP
Ramen¥

Menya Inoichi

Rating68SCORE
Popular Dishes
Dashi Soba White (¥1,200)
Dashi Soba Black (¥1,200)
Seared Wagyu Soba (¥1,400). 100% seafood dashi broth
no animal fat.
Business Hours
Mon – Sun11:00-14:30,17:30-21:00
Regular HolidayIrregular
Access
About a 6-minute walk from Hankyu Kyoto-Kawaramachi Station. Numbered queue system in place. English menu available. Credit cards accepted. Multilingual service available.
542 Ebisunocho, Shimogyo-ku, Kyoto
English Menu:AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Built entirely on seafood-based dashi with zero animal fat — a commitment few ramen kitchens would even attempt — this shop earned a Michelin Bib Gourmand nine consecutive years from 2015 to 2023 and has appeared on the Ramen 100 Masters list three years running.
動物性脂肪を一切使わず魚介出汁100%で仕上げるほかにない独自のスタイルで、2015年からミシュランビブグルマンを9年連続で獲得し、百名店にも3年連続で選ばれ続けた。
Tasting the dashi soba at 1,200 yen or the seared wagyu soba at 1,400 yen, many first-time visitors are genuinely taken aback by the refinement packed into one bowl.
出汁そば1,200円、炙り和牛そば1,400円という価格でこれほど繊細な一杯が飲めることに、初めて訪れた食客の多くが驚きを隠せない。
Demand runs high enough that a numbered-ticket system is sometimes needed, and repeat visitors make the journey from across the Kansai region.
混雑時は整理券が必要なほどの人気を誇り、関西圏各地からリピーターが足を運ぶ。
Under new ownership in recent years, the kitchen's skill remains fully intact.
経営体制が変わった今もその実力は本物のまま続いている。
68SCORE
What a score of 68 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Michelin Bib Gourmand 9 consecutive years and Tabelog Ramen WEST Top 100 for 3 years running. The 100% seafood dashi broth with zero animal fat is truly unique. Acquired by Sazaby League in 2022. Now 3 locations. Uses a numbered ticket queue system.

Michelin BG 9 consecutive years and Top 100 for 3 years. Tabelog 3.71 (1,427 reviews). Numbered ticket queue. Quality maintained after Sazaby League acquisition, but inbound-friendly features added.

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