Chuka Soba de Komatsu
An independent ramen chef who trained for years at the famous Tokyo shop 'Ikebukuro Hulu-lu.' An exceptional debut: selected for Tabelog Best Ramen in the very year it opened (2014). Tiny shop with just 6 counter seats, but offers a diverse menu including tan tan men, salt ramen, and oil noodles. Yahoo 4.4 (31 reviews), Tabelog 3.50 (140 reviews). Locals say 'it's worth the wait.' Priced ¥780-950.
Yahoo 4.4 (31 reviews), Tabelog 3.50 (140 reviews). Standout reviews: 'Top-tier talent in Akita,' 'Tokyo training skills shining in the countryside.' The 6-seat shop is inevitably crowded, but many die-hard fans say 'I'll go anyway.' Tan tan men and salt ramen are especially acclaimed. Featured on Daisen City's official gourmet page.