Sei-chan
A legendary gyoza spot since 1964, run solo by the owner lady now in her 80s. Only 8 counter seats. Menu is just pan-fried gyoza and bottled beer. Reservations for 2025 were fully booked months in advance. Tabelog Gyoza Top 100 2024. Smoking permitted.
Reviewers say 'if you get in, it's an unforgettable experience—the best gyoza in Hiroshima, including the owner's character' and 'worth the 6-month wait.'
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