Taishoan (Udon and Soba)
Established 1958. A certified Toyohashi Curry Udon restaurant, a 1-min walk from Yanagibashi Station (Toyohashi Railway Atsumi Line). The signature dish is the three-layer structure of rice, grated yam, and curry udon. Homemade noodles, domestic chicken from Aichi, natural domestic shrimp—quality ingredients throughout. The soba made with 100% Hokkaido Edanbetsu buckwheat flour is also highly regarded. Takeout available. Tabelog 3.40/59 reviews, 1,064 saves. Yahoo! Maps 4.11/51 reviews. Featured in Jalan's 2025 Toyohashi Curry Udon Top 10 list. Many regulars visiting for 30+ years.
"The taste hasn't changed since the old days—the udon, katsudon, everything is delicious. I've been coming for 30+ years." "A must-stop whenever I return to Toyohashi." "Handmade noodles with great firmness and chewiness." "Toyohashi curry udon isn't complete without Taishoan."