A diner run by the long-established tofu maker Fukushi Tofu. The signature 'mapo oboro ramen' is packed with house-made silken tofu, with spiciness adjustable from 0 to 10. The niboshi dashi-based broth and mapo umami create an exquisite combination. 1,583 Tabelog saves—outstanding for Goshogawara—draws visitors from outside the area. Tofu also sold directly.

The unique concept of 'a tofu shop that made a restaurant' is a talking point, even featured on the official 'Marugoto Aomori' blog. Many reviews say 'full at Sunday lunch,' showing high local popularity. Praised as a 'one-of-a-kind flavor' combining mapo richness with niboshi dashi. The Iga-menchi (squid + tofu patty) is available for takeout.