Sweets¥
Kanmidokoro Irie
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Irie has been a fixture of Monzen-Nakacho since 1970 — over 55 years of doing things the unhurried, uncompromising way.
昭和45年（1970年）の創業から55年以上にわたって門前仲町の顔として愛され続ける老舗甘味処。
The handmade kanten is drawn from tengusa harvested in Kozushima and Oshima, and the anko is made by slow-cooking Tokachi azuki beans for a full eight hours, a level of craft that has earned the shop a place on the Tabelog Wagashi Top 100 and 726 accumulated reviews.
神津島・大島産の天草から丁寧に引いた自家製寒天と、十勝産小豆を8時間かけて練り上げた餡は、素材と製法への妥協なきこだわりが生む「本物の甘味」として食べログ甘味処百名店に選ばれ、726件のレビューが積み重なった今も評価は揺るぎない。
Everything costs under 1,000 yen, and locals have long considered Irie inseparable from the neighborhood itself.
1,000円以下という庶民的な価格が地元民の日常に溶け込み、「門前仲町といえばいり江」という55年がかりで築き上げた揺るぎない名声がある。
Weekend queues are a given, but no one who has tasted even a single bite has ever regretted the wait.
休日は行列必至だが、ひと口食べれば誰もが並んだ甲斐があったと確信する。
Popular Dishes
Anmitsu
あんみつ
Mitsumame
みつ豆
Tokoroten
ところ天
What kind of place?
Fake reviews removed3 min from Monzen-Nakacho Station. Famous for homemade Anmitsu with agar made from natural ingredients from Kozushima and Oshima islands. Selected for Tabelog Sweets Top 100.
Tabelog 3.71, 726 reviews. 'Authentic old-fashioned sweets shop.' 'The agar quality is exceptional.' Worth waiting in line.
Business Hours
Mon・Tue11:00-18:30
WedClosed
Thu – Sun11:00-18:30
Regular Holiday：Wednesday（ただし1日・15日・28日は営業）
Access
cash only. Monzen-Nakacho's 下町情緒路地 . Takeout available
2-6-6 Monzen-Nakacho, Koto, Tokyo
English Menu：Not AvailableCredit Card：Not Available
