Yakiniku¥¥¥

Wagyu Yakiniku Sankaimatsu

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Backed by a genuine pedigree as a butcher shop established in 1935.
1935年創業の老舗精肉店直営という本物の裏付け。
Unique strength of a professional selecting wagyu beef daily.
毎日職人が目利きで仕入れる黒毛和牛という独自の強み。
Annual sales of 1,750 portions of the staple menu item proves deep local establishment.
年間1,750食売れる定番メニューは地元定着の証。
Featured in local gourmet site (Gamagori Original Gourmet).
地元グルメサイト（がまごおりじなるグルメ）でも紹介。
Takeout available for local convenience.
テイクアウトも対応で地元民の利便性にも配慮。
Price-destroying value of Chateaubriand for ¥6,500 is a notable point.
6,500円でシャトーブリアンという価格破壊的なコスパも評価ポイント。
No PR campaign signs.
PR案件の兆候なし。
Popular Dishes
Stone-grilled Wagyu Mabushi (¥1,340)
石焼き和牛まぶし（1,340円）
Butcher's Platter (from ¥3,278)
肉屋の舟盛り（3,278円〜）
Salt-sauce Wagyu Kalbi
塩ダレ和牛カルビ
What kind of place?
Fake reviews removed

A yakiniku restaurant directly run by Matsushita Meats, a long-established butcher shop founded in 1935. 3-minute walk from Gamagori Station South Exit. The wagyu beef selected daily by a professional's discerning eye is served with the philosophy of 'start with salt.' A staple menu item sells 1,750 portions annually. 40 types of salt is also a local specialty. Praised as 'meltingly delicious' and 'Gamagori's treasure for eating wagyu at this price.' Takeout also available.

Reviews consistently praise 'the quality is exceptional because it's butcher-run,' 'you can eat Chateaubriand with a ¥6,500 course,' and 'attentive staff creates a comfortable atmosphere.' A local staple for anniversaries and birthdays.

Business Hours
Mon – Sun11:30-14:00,17:00-22:00
Regular Holiday：Irregular
Phone0533-67-0129Call
Access
Takeout available. Reservations recommended (anniversary and special courses require advance booking). 3 min walk from Gamagori Station South Exit. Parking available.
9-9 Minatcho, Gamagori City, Aichi
English Menu：Not AvailableCredit Card：Not Available
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Yakiniku¥¥¥

Wagyu Yakiniku Sankaimatsu

Rating80SCORE
Popular Dishes
Stone-grilled Wagyu Mabushi (¥1,340)
石焼き和牛まぶし（1,340円）
Butcher's Platter (from ¥3,278)
肉屋の舟盛り（3,278円〜）
Salt-sauce Wagyu Kalbi
塩ダレ和牛カルビ
Business Hours
Mon – Sun11:30-14:00,17:00-22:00
Regular Holiday：Irregular
Access
Takeout available. Reservations recommended (anniversary and special courses require advance booking). 3 min walk from Gamagori Station South Exit. Parking available.
9-9 Minatcho, Gamagori City, Aichi
Phone0533-67-0129
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Backed by a genuine pedigree as a butcher shop established in 1935.
1935年創業の老舗精肉店直営という本物の裏付け。
Unique strength of a professional selecting wagyu beef daily.
毎日職人が目利きで仕入れる黒毛和牛という独自の強み。
Annual sales of 1,750 portions of the staple menu item proves deep local establishment.
年間1,750食売れる定番メニューは地元定着の証。
Featured in local gourmet site (Gamagori Original Gourmet).
地元グルメサイト（がまごおりじなるグルメ）でも紹介。
Takeout available for local convenience.
テイクアウトも対応で地元民の利便性にも配慮。
Price-destroying value of Chateaubriand for ¥6,500 is a notable point.
6,500円でシャトーブリアンという価格破壊的なコスパも評価ポイント。
No PR campaign signs.
PR案件の兆候なし。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A yakiniku restaurant directly run by Matsushita Meats, a long-established butcher shop founded in 1935. 3-minute walk from Gamagori Station South Exit. The wagyu beef selected daily by a professional's discerning eye is served with the philosophy of 'start with salt.' A staple menu item sells 1,750 portions annually. 40 types of salt is also a local specialty. Praised as 'meltingly delicious' and 'Gamagori's treasure for eating wagyu at this price.' Takeout also available.

Reviews consistently praise 'the quality is exceptional because it's butcher-run,' 'you can eat Chateaubriand with a ¥6,500 course,' and 'attentive staff creates a comfortable atmosphere.' A local staple for anniversaries and birthdays.

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