Ramen¥
there is ramen
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opening in October 2022, this Ogikubo upstart swept three major accolades in under two years: Michelin Bib Gourmand 2024, Tabelog Ramen 100 Meiten 2023, and a TRY Award.
2022年10月の開店からわずか1〜2年でミシュランビブグルマン2024・食べログ百名店2023・TRY受賞と三冠を達成した荻窪の新鋭。
Its Tabelog score of 3.78–3.80 across 2,148 reviews—alongside a steady stream of personal posts on X—confirms the popularity is genuine.
食べログ3.78〜3.80（2148件）と圧倒的なレビュー数がその人気のリアルさを裏付け、X上での個人投稿も後を絶たない。
The rich, clear chicken broth made from duck and Daisen chicken awaits at 1,000–1,999 yen, with a queue outside that rarely disappears.
鴨と大山鶏を使った濃厚鶏清湯は1,000〜1,999円で体験でき、荻窪屈指の行列店として名を刻む。
Popular Dishes
Special Shoyu Soba
特製醤油そば
Special Shio Soba
特製塩そば
What kind of place?
Fake reviews removed3 min walk from Ogikubo Station North Exit. Michelin Bib Gourmand 2024, Top 100 2023 selected. TRY Ramen Grand Prix winner — a true powerhouse.
"The balance of this shoyu broth stands out even in Ogikubo." Open continuously on weekends, making it easier to visit.
Business Hours
Mon – Fri11:00-16:00,18:00-21:30
Sat・Sun11:00-21:30
Regular Holiday：なし（不定休あり）
Access
荻窪 Station: 3 min walk. Ticket machine ordering.
Tokyo, Suginami-ku, Amanuma 3-10-16
English Menu：Not AvailableCredit Card：Not Available
