Ramen Marusen
5-minute walk from Musashi-Kosugi Station South Exit. A veteran shop with 40+ years of history. The signature clear broth is made by simmering Nagoya Cochin chicken, pork bones, and vegetables for 7–8 hours without clouding the stock. Selected for Tabelog Ramen KANAGAWA Top 100 2025. The limited chashu ramen (10 portions) sells out at opening.
Reviews: 'The flavor unchanged for 40+ years — a treasure of Musashi-Kosugi.' 'Light yet deeply flavorful. The Cochin broth is the real deal.' 'Worth lining up before opening for the chashu ramen.' Tabelog 3.70, 1,261 reviews.
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