Yakitori

Kanesho

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
42-year-old yakiton izakaya founded in 1983.
1983年創業42年の老舗焼きとん居酒屋。
Tabelog 3.49 / 618 reviews (many long, detailed reviews).
食べログ3.49・618件（口コミ内容は具体的な長文多数）。
3.49
Listed on the official Shinagawa Tourism Association website (independent administrative recognition).
品川区観光協会の公式サイトに掲載（独立した行政評価）。
Featured by Takemachelin in September 2025.
タケマシュランでも2025年9月に紹介。
Strong Retty repeat reviewer base.
Retty常連多数。
No PR campaigns.
PR案件なし。
Monday closure confirmed since April 2025 (ongoing operations verified).
2025年4月に月曜定休化確認済み（営業継続確認）。
Prices 2,000-3,000 yen range.
価格は居酒屋相場で2,000-3,000円台と庶民的。
Unique direct sourcing from Shibaura Meat Market.
芝浦食肉市場直送という独自性。
Popular Dishes
Grilled Pork Skewers
焼きとん
Braised Offal
もつ煮込み
Various Skewers
串焼き各種
What kind of place?
Fake reviews removed

A legendary yakiton (grilled pork offal) izakaya near Gotanda Station, founded in 1983. Fresh offal sourced directly from Shibaura Meat Market is grilled over charcoal, and the braised offal stew, built up over decades with perpetual stock, is the other signature dish. So beloved by local office workers that it is featured by the Shinagawa Tourism Association.

Regulars say it's 'the soul of Gotanda,' 'the best braised offal in Tokyo,' and 'I've been coming here for 30 years and I'm never bored.' It fills up shortly after opening — a long-standing institution among local office workers.

Business Hours
MonClosed
Tue – Sat16:30-23:30
Sun16:00-22:30
Regular Holiday：Monday（2025年4月から変更確認済み）
Phone03-3495-4677Call
Access
Counter and raised tatami seats. Cash only. No English menu. 2-minute walk from Gotanda Station. Evening hours only.
2-6-1 Nishi-Gotanda, Shinagawa-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
Get directions
MESHI MAP
MapDiscover
Back to map
Yakitori

Kanesho

Rating88SCORE
Popular Dishes
Grilled Pork Skewers
焼きとん
Braised Offal
もつ煮込み
Various Skewers
串焼き各種
Business Hours
MonClosed
Tue – Sat16:30-23:30
Sun16:00-22:30
Regular Holiday：Monday（2025年4月から変更確認済み）
Access
Counter and raised tatami seats. Cash only. No English menu. 2-minute walk from Gotanda Station. Evening hours only.
2-6-1 Nishi-Gotanda, Shinagawa-ku, Tokyo
Phone03-3495-4677
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
42-year-old yakiton izakaya founded in 1983.
1983年創業42年の老舗焼きとん居酒屋。
Tabelog 3.49 / 618 reviews (many long, detailed reviews).
食べログ3.49・618件（口コミ内容は具体的な長文多数）。
3.49
Listed on the official Shinagawa Tourism Association website (independent administrative recognition).
品川区観光協会の公式サイトに掲載（独立した行政評価）。
Featured by Takemachelin in September 2025.
タケマシュランでも2025年9月に紹介。
Strong Retty repeat reviewer base.
Retty常連多数。
No PR campaigns.
PR案件なし。
Monday closure confirmed since April 2025 (ongoing operations verified).
2025年4月に月曜定休化確認済み（営業継続確認）。
Prices 2,000-3,000 yen range.
価格は居酒屋相場で2,000-3,000円台と庶民的。
Unique direct sourcing from Shibaura Meat Market.
芝浦食肉市場直送という独自性。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A legendary yakiton (grilled pork offal) izakaya near Gotanda Station, founded in 1983. Fresh offal sourced directly from Shibaura Meat Market is grilled over charcoal, and the braised offal stew, built up over decades with perpetual stock, is the other signature dish. So beloved by local office workers that it is featured by the Shinagawa Tourism Association.

Regulars say it's 'the soul of Gotanda,' 'the best braised offal in Tokyo,' and 'I've been coming here for 30 years and I'm never bored.' It fills up shortly after opening — a long-standing institution among local office workers.

Get directions