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Ganso Ojiya Soba Kadoya

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Genuine 130+ years in business since 1889.
1889年創業・130年以上の老舗という本物の実績。
TripAdvisor 4.2 / Ojiya #1, Jalan 4.2/43 reviews — high ratings across platforms.
TripAdvisor4.2/小千谷1位・じゃらん4.2/43件と複数プラットフォームで高評価。
4.2
Funori seaweed binding and waterless kneading are genuinely unique techniques.
布海苔つなぎ・水を使わない独自製法は真の独自性。
Multiple named feature articles in HowtoNiigata (tourism media) and Gatachira (local media).
howtoniigata（新潟観光メディア）・ガタチラ（地域メディア）で実名特集記事複数掲載。
1,800-yen tempura zaru soba is an accessible price.
1,800円の天ざるそばと価格帯も庶民的。
Official website and Instagram presence adds transparency.
公式サイト・Instagram完備で透明性高い。
No sakura issues.
サクラ疑惑なし。
Negative search shows no issues.
ネガティブ検索で問題なし。
Operating confirmed January 2026.
2026年1月最新情報で営業確認。
Popular Dishes
Tempura zaru soba (1,800 yen)
天ざるそば（1,800円）
tempura toji soba (1,480 yen)
天とじそば（1,480円）
handmade soba brulee dessert (450 yen, limited 20/day)
手づくりそばブリュレ（450円・1日20個限定）
What kind of place?
Fake reviews removed

Founded in 1889 (Meiji 22), a 130+ year-old hegi soba institution in Ojiya. Strictly maintains traditional method: buckwheat flour bound with sea-vegetable funori and natural spring water only — no ordinary water. Known for firm texture and smooth throat feel. TripAdvisor #1 in Ojiya (4.2/23). Featured in multiple Niigata tourism media. The housemade soba brulee dessert (20/day limit) is also popular. Operating confirmed January 2026.

TripAdvisor 4.2/23 (ranked #1 in Ojiya); Jalan 4.2 (43 reviews). Local media says it's 'soba that moves you to tears.' Reviews: '130 years and the genuine taste is unchanged,' 'the funori seaweed texture is extraordinary,' 'best value set with tempura zaru soba,' 'the brulee is inventive and delicious.' Featured in HowtoNiigata and Gatachira. No PR or sakura issues. Operating confirmed January 2026.

Business Hours
Mon – Sun11:00-14:30,16:30-19:30
Regular Holiday：不定休（要確認）
Phone0258-83-2234Call
Access
Parking available. PayPay accepted; no credit cards. Irregular closing days — call ahead before visiting.
4992 Sakuracho, Ojiya City, Niigata
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Ganso Ojiya Soba Kadoya

Rating82SCORE
Popular Dishes
Tempura zaru soba (1,800 yen)
天ざるそば（1,800円）
tempura toji soba (1,480 yen)
天とじそば（1,480円）
handmade soba brulee dessert (450 yen, limited 20/day)
手づくりそばブリュレ（450円・1日20個限定）
Business Hours
Mon – Sun11:00-14:30,16:30-19:30
Regular Holiday：不定休（要確認）
Access
Parking available. PayPay accepted; no credit cards. Irregular closing days — call ahead before visiting.
4992 Sakuracho, Ojiya City, Niigata
Phone0258-83-2234
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Genuine 130+ years in business since 1889.
1889年創業・130年以上の老舗という本物の実績。
TripAdvisor 4.2 / Ojiya #1, Jalan 4.2/43 reviews — high ratings across platforms.
TripAdvisor4.2/小千谷1位・じゃらん4.2/43件と複数プラットフォームで高評価。
4.2
Funori seaweed binding and waterless kneading are genuinely unique techniques.
布海苔つなぎ・水を使わない独自製法は真の独自性。
Multiple named feature articles in HowtoNiigata (tourism media) and Gatachira (local media).
howtoniigata（新潟観光メディア）・ガタチラ（地域メディア）で実名特集記事複数掲載。
1,800-yen tempura zaru soba is an accessible price.
1,800円の天ざるそばと価格帯も庶民的。
Official website and Instagram presence adds transparency.
公式サイト・Instagram完備で透明性高い。
No sakura issues.
サクラ疑惑なし。
Negative search shows no issues.
ネガティブ検索で問題なし。
Operating confirmed January 2026.
2026年1月最新情報で営業確認。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1889 (Meiji 22), a 130+ year-old hegi soba institution in Ojiya. Strictly maintains traditional method: buckwheat flour bound with sea-vegetable funori and natural spring water only — no ordinary water. Known for firm texture and smooth throat feel. TripAdvisor #1 in Ojiya (4.2/23). Featured in multiple Niigata tourism media. The housemade soba brulee dessert (20/day limit) is also popular. Operating confirmed January 2026.

TripAdvisor 4.2/23 (ranked #1 in Ojiya); Jalan 4.2 (43 reviews). Local media says it's 'soba that moves you to tears.' Reviews: '130 years and the genuine taste is unchanged,' 'the funori seaweed texture is extraordinary,' 'best value set with tempura zaru soba,' 'the brulee is inventive and delicious.' Featured in HowtoNiigata and Gatachira. No PR or sakura issues. Operating confirmed January 2026.

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