Chinese¥¥

Midoricho Ikoma

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A creative Taiwanese restaurant with roots going back to 1973 that found a new wave of devoted fans after relocating in March 2023.
1973年創業、2023年3月の移転を機にさらに人気が加速した創作台湾料理の老舗。
Original dishes like shallow-fried shumai and bottarga fried rice — unavailable anywhere else in Tokyo — are served at lunch prices starting around 1,000 yen, a value that regulars consistently call one of the best deals in the city.
皿焼売やからすみ炒麺など、ここでしか食べられない独創的なメニューが揃い、ランチは1,000〜1,999円という驚きのコストパフォーマンスを誇る。
Expect a queue every lunchtime and dinner reservations booked solid six months in advance.
昼は必ず行列ができ、夜は半年先まで予約が埋まる激戦店として、食好きの間で広く知られた存在だ。
Popular Dishes
Paigu Curry Fried Rice
排骨カレー炒飯
Plate Shumai
皿焼売
Bottarga Fried Noodles
からすみ炒麺
What kind of place?
Fake reviews removed

A legendary Chinese restaurant founded in 1973, relaunched at a new location in March 2023. Lunch lines are guaranteed; dinner reservations are booked 6 months ahead. The signature paigu curry fried rice is rated 'the best in Tokyo'. Selected for Tabelog Chinese Cuisine Tokyo 100 Best 2026.

'The paigu curry fried rice is the best dish I've ever eaten', 'Impossible to get a dinner reservation', 'Worth waiting 1 hour for lunch'. Tabelog 3.75, 568 reviews.

Business Hours
Mon11:30-13:00
Thu – Sun11:30-13:00, 18:00-21:30
Regular HolidayTuesday・Wednesday(ランチは火・土も休み)
Access
No reservations. Dinner by reservation only. Little English spoken.
Midori 4-6-1, Sumida, Tokyo
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Chinese¥¥

Midoricho Ikoma

Rating90SCORE
Popular Dishes
Paigu Curry Fried Rice
排骨カレー炒飯
Plate Shumai
皿焼売
Bottarga Fried Noodles
からすみ炒麺
Business Hours
Mon11:30-13:00
Thu – Sun11:30-13:00, 18:00-21:30
Regular HolidayTuesday・Wednesday(ランチは火・土も休み)
Access
No reservations. Dinner by reservation only. Little English spoken.
Midori 4-6-1, Sumida, Tokyo
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A creative Taiwanese restaurant with roots going back to 1973 that found a new wave of devoted fans after relocating in March 2023.
1973年創業、2023年3月の移転を機にさらに人気が加速した創作台湾料理の老舗。
Original dishes like shallow-fried shumai and bottarga fried rice — unavailable anywhere else in Tokyo — are served at lunch prices starting around 1,000 yen, a value that regulars consistently call one of the best deals in the city.
皿焼売やからすみ炒麺など、ここでしか食べられない独創的なメニューが揃い、ランチは1,000〜1,999円という驚きのコストパフォーマンスを誇る。
Expect a queue every lunchtime and dinner reservations booked solid six months in advance.
昼は必ず行列ができ、夜は半年先まで予約が埋まる激戦店として、食好きの間で広く知られた存在だ。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A legendary Chinese restaurant founded in 1973, relaunched at a new location in March 2023. Lunch lines are guaranteed; dinner reservations are booked 6 months ahead. The signature paigu curry fried rice is rated 'the best in Tokyo'. Selected for Tabelog Chinese Cuisine Tokyo 100 Best 2026.

'The paigu curry fried rice is the best dish I've ever eaten', 'Impossible to get a dinner reservation', 'Worth waiting 1 hour for lunch'. Tabelog 3.75, 568 reviews.

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