Unagi Kappo Kitamikado (Isahaya Main Store)
Founded in 1883 (Meiji 16), this is the pinnacle of Isahaya eel culture with over 140 years of history. The signature style uses 'rakuyaki'—a double-bottomed red pottery vessel that gently steams the eel after grilling—which IS Isahaya food culture. The gold standard for 'eel selection, grilling technique, and sauce' in Isahaya. Located along the Honmyogawa River with 130 seats including private rooms. Selected for Tabelog Unagi Top 100 2022. Takeout Manpuku Bento (1,400 yen) is also popular.
The undisputed local answer to 'where to eat eel in Isahaya.' 140+ years of history and the unique rakuyaki style offer an experience found nowhere else. Tabelog 3.68 (333 reviews), Unagi Top 100 2022. Reviews consistently say 'fluffy and melts in your mouth,' 'the sauce is superb.' Takeout bento options are also popular. Many repeat customers on Retty.