A long-established cafeteria founded in 1953. This is the birthplace of Takikawa's local specialty, the 'Chap Don' pork rice bowl. Hokkaido-raised pork is stir-fried in a secret soy-based sauce passed down for generations. A true local institution loved by residents for over 70 years, welcoming 80+ customers daily.

Regulars unanimously say 'this is the must-visit in Takikawa.' Tabelog 3.48/289 reviews, #1 teishoku in the region. The Chap Don at 750 yen earns raves like 'this volume and taste at this price is unreal.' The Showa-era diner atmosphere is unchanged, bustling with local families and regulars.