Ramen

Koukaibou

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A beloved ramen shop in Monzen-Nakacho, run by a devoted husband-and-wife team since 2001.
2001年創業、田口夫妻が二人三脚で守り続ける門前仲町の名店。
Their clear, endlessly satisfying broth — drawn from niboshi, chicken bones, and pork — has earned a Ramen Database score of 96.7 and a perennial place on Tabelog's Top 100 Ramen list, all while keeping bowls priced under 1,000 yen.
煮干し・鶏ガラ・豚ゲンコツから引いた澄んだスープは「毎日食べても飽きない」と称えられ、1杯1,000円以下ながら食べログラーメン百名店に長年連続選出・ラーメンDB96.7点を誇る。
Regulars and fans from across Japan line up even on weekdays; on many days the kitchen sells out of broth and closes early.
平日でも行列が絶えず、スープ売り切れで早期閉店するほど、地元常連と遠方ファン双方から熱い支持を集める。
Popular Dishes
Seasoned Egg Ramen
味付たまごらーめん
Tsukemen
つけ麺
What kind of place?
Fake reviews removed

Founded in 2001. This ramen shop run by the owner and his wife is famous for its clear broth made from niboshi (dried sardines), chicken bones, and pork. Selected as Tabelog Ramen Top 100 for years.

Tabelog 3.79, 2836 reviews. Many comments say 'the broth is shockingly good' and 'want to eat it every day.' Long lines even on weekdays.

Business Hours
Mon・Tue11:00-15:00,17:30-19:00頃
WedClosed
Thu11:00-15:00,17:30-19:00頃
FriClosed
Sat11:00-15:00
SunClosed
Regular Holiday：Wednesday・Sunday・第1第3Friday（スープ売り切れ次第終了）
Phone03-5620-4777Call
Access
counter seating only . ticket vending machine not available. brothmay close early when sold out.
Nick Heim Fukagawa 1F, 2-13-10 Fukagawa, Koto, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Koukaibou

Rating90SCORE
Popular Dishes
Seasoned Egg Ramen
味付たまごらーめん
Tsukemen
つけ麺
Business Hours
Mon・Tue11:00-15:00,17:30-19:00頃
WedClosed
Thu11:00-15:00,17:30-19:00頃
FriClosed
Sat11:00-15:00
SunClosed
Regular Holiday：Wednesday・Sunday・第1第3Friday（スープ売り切れ次第終了）
Access
counter seating only . ticket vending machine not available. brothmay close early when sold out.
Nick Heim Fukagawa 1F, 2-13-10 Fukagawa, Koto, Tokyo
Phone03-5620-4777
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A beloved ramen shop in Monzen-Nakacho, run by a devoted husband-and-wife team since 2001.
2001年創業、田口夫妻が二人三脚で守り続ける門前仲町の名店。
Their clear, endlessly satisfying broth — drawn from niboshi, chicken bones, and pork — has earned a Ramen Database score of 96.7 and a perennial place on Tabelog's Top 100 Ramen list, all while keeping bowls priced under 1,000 yen.
煮干し・鶏ガラ・豚ゲンコツから引いた澄んだスープは「毎日食べても飽きない」と称えられ、1杯1,000円以下ながら食べログラーメン百名店に長年連続選出・ラーメンDB96.7点を誇る。
Regulars and fans from across Japan line up even on weekdays; on many days the kitchen sells out of broth and closes early.
平日でも行列が絶えず、スープ売り切れで早期閉店するほど、地元常連と遠方ファン双方から熱い支持を集める。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 2001. This ramen shop run by the owner and his wife is famous for its clear broth made from niboshi (dried sardines), chicken bones, and pork. Selected as Tabelog Ramen Top 100 for years.

Tabelog 3.79, 2836 reviews. Many comments say 'the broth is shockingly good' and 'want to eat it every day.' Long lines even on weekdays.

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