Ajinomise Shoya
A unique ramen shop in Kakuda famous for its 'Direct-Fire Rich Miso Ramen' served in a stone pot like dolsot bibimbap — heated at the table so every sip stays piping hot. Grating raw garlic into the bowl adds another layer of richness. Opened by a chef who transitioned from sushi work. Yahoo! Maps 3.93. Listed on Kakuda City's official tourism website. Locals queue at lunch.
Reviews say: 'The stone pot keeps it hot until the very end,' 'Adding raw garlic takes it to another dimension,' 'A place only locals seem to know but surprisingly professional.' Backed by Yahoo! Maps 3.93, Kakuda City official site listing, and multiple local blog features. March 2025 review: 'Spicy but addictive.' Lines form at lunch.