A yakiniku restaurant directly run by Sukeharu, a butcher shop established in 1935. Near-90 years of expert meat-buying power brings A4-A5 domestic wagyu to the table at prices close to wholesale. Selected for Tabelog Yakiniku WEST 100 Famous Restaurants in consecutive years, 2020 and 2021. The signature Minchi Katsu - a dense, flavor-packed minced beef cutlet - is just 320 yen. Lunch ranges 1,000-1,999 yen, excellent value. Hard-to-book popularity backed by long-term local devotion.

"Butcher-shop direct pricing at this meat quality - the value is genuinely abnormal." "The 320 yen minchi katsu might be the best cost-performance dish in Japan." "Lunch meat quality at 1,000+ yen feels like a premium dinner." "It's a struggle to get a reservation every time, but the payoff when you do is incredible."