Maguro Izakaya Hitoshi Honten
By far the hardest reservation to score on Ishigaki Island. Direct-sourced tuna from Ishigaki fishermen, paired with Ishigaki beef. Selected for Tabelog West Izakaya 'Tabelog 100' 2025, Google Maps 4.4 (167 reviews). Phone reservations can fill up over a month in advance. Beloved by both locals and visitors — the flagship of Ishigaki gastronomy. Budget ¥3,000-3,999.
Reviews: 'An absolute must when visiting Ishigaki,' 'The tuna quality is extraordinary,' 'The Ishigaki beef nigiri is something I'd eat for life,' 'The hard-to-book reputation is well deserved,' 'Plenty of locals here too.' Tabelog West Izakaya 100 (2025), Google Maps 4.4 (167 reviews).
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