Ramen¥
Ginjo Ramen Kubota
Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since the owner — a former Ippudo chef — struck out independently in 2007, this Kyoto ramen shop has spent eighteen years cementing its reputation as the pioneer of miso tsukemen in a city where that style is rarely seen.
元・一風堂出身の店主が2007年に独立開業して以来18年、京都では珍しい味噌つけ麺の先駆者として麺マニアの間で確固たる地位を築いてきた名店。
The combination of a house-made seafood-based broth and thick, flat, hand-cut noodles cooked for a full fifteen minutes delivers a bowl that far exceeds what its 870-yen price tag would suggest, and the scene of a packed house and a waiting line of ten or more from the moment of opening plays out day after day.
魚介系の自家製スープと15分かけて丁寧に茹でた厚みのある平打ち手打ち麺の組み合わせは、並870円という価格の域をはるかに超えた一杯で、「開店直後から満席、10人待ちは常態」という光景が毎日繰り返されている。
The 2025 Tabelog Top 100 selection is the distillation of nearly two decades of earned trust, and the queues that form even on weekday afternoons speak volumes about the restaurant's calibre.
2025年の食べログ百名店選出はその積み重ねてきた信頼の結晶であり、平日でも行列が途絶えないことがその実力を雄弁に物語る。
Popular Dishes
Miso Tsukemen Regular (¥870)
Miso Tsukemen with Egg (¥1,100)
Soy Sauce Ramen (¥1,000)
Meat Miso Ramen (¥950)
What kind of place?
Fake reviews removedMiso tsukemen specialist between Kyoto Station and Gojo Station. Rare miso-based dipping noodles in Kyoto, featuring seafood umami and sansho pepper. Only 11 counter seats, yet Tabelog Ramen West Top 100 2025. Regular miso tsukemen at just ¥870.
Reviews praise 'superb combination of chewy flat noodles and rich miso sauce.' Tabelog 3.74, Top 100 2025, 1,676 reviews. Retty 325 check-ins.
Business Hours
Mon11:00-15:00,18:00-22:30
TueClosed
Wed – Sun11:00-15:00,18:00-22:00
Regular Holiday：Tuesday
Access
Counter seating only (11 seats). Verbal ordering. No selfies or video recording inside. Noodles take 15 minutes. Cash only.
Fuji-man Bldg 1F, 563 Nishi-Matsuya-cho, Shimogyo-ku, Kyoto
English Menu：Not AvailableCredit Card：Not Available
