Unryutei Main Store
Founded in 1955—the defining name for Nagasaki's hitokuchi (bite-size) gyoza. Crispy small dumplings made with onion, garlic chives, and domestic pork can be ordered one by one. Selected for Tabelog Gyoza Top 100 in 2024 and listed in the Michelin Guide. Retty 86% approval/146 reviews. Beloved by locals for over 70 years.
Tabelog 3.65/594, Retty 86% (146 reviews). Reviewers consistently note: 'Every time I visit Nagasaki, I come here for hitokuchi gyoza,' 'being able to order as little as one piece is a joy,' 'the crispy texture is unlike anything else.' Double recognition from Tabelog Top 100 and Michelin confirms its status.