Gochome House
Opened March 2018. Chef trained at Tsubasa-ya (Rokkakuya lineage). Mild tonkotsu ramen with chicken oil. Won 4th place in TRY Ramen Award 2018-19 newcomer division.
"An iekei ramen that isn't too heavy. The soup is mellow enough to drink to the last drop. The best iekei in Nakano." "A TRY Ramen Grand Prix winner. Small shop but the quality is the real deal."
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